Thursday, May 5, 2011
Excuse the camera phone quality, but my cupcakes made the local paper this week. Hooray! Although I admit it must be a slow news week when a photo of cupcakes get a 1/3 page spread, I'm pretty sure that any news involving delicious cupcakes is appreciated by most people.
These cupcakes - coconut with lime infusion, berry tart lemon, and vanilla vanilla - were made for a local food fest reception last week. If you think eating locally is hard, try baking locally... especially when you live in Wyoming! I ended up using local eggs, flour from Montana, butter from Utah, homemade vanilla extract and milk from Idaho! Not ideal, but hey, I'm proud of the effort.
After I e-mail the reporter to ask for some copies of the photos, I'm off to go buy some copies of the paper!