Wednesday, April 20, 2011

Butter and Sugar and Deep Breaths

It's been two weeks since I embarked on Funemployment - and I feel like I've contemplated 900 career paths since then! I'm lucky that some great part-time work came my way almost immediately and will provide me with the income and time to pursue something new... a home bakery. 


Wyoming cottage food regulations allow for home baking in limited ways, including selling at farmers markets, and I'm looking forward to a full summer of cupcakes, cookies and more starting in June. So without further ado, put your hands together and lick your lips as I introduce the Pie Bird Bake Shop!



I've found some great resources, recipes, ideas and suppliers in the last little while I hope to share them all with you as I sort things out. From where to find packaging to specialty ingredients, this is sure to be a couple of very sweet months!



1 comments:

  1. Oh how exciting!
    You're going to do so well I just know it. This is what you're meant to do.
    Best of luck and I can't wait to share the journey and watch you progress!
    xo

    ReplyDelete

Thanks so much for the love!