Icing Fruits
Concentrated fruit with real fruit pulp to add
flavor and fruit to icing, confections, or cakes.
I had never even heard of icing fruits - but I am
sure looking forward to some experimentation!
CK Products makes a bunch of different ones:
banana, cherry, lemon, orange, raspberry and strawberry
Lorann Natural Flavor
This natural flavor is produced in a base of vegetable glycerin and/or natural grain alcohol and contain no added sugars or fats. The flavor is designed to be used in cakes, fudges, frostings, fondants, cream centers, hard candy, ice cream and a wide variety of other baking applications.
I have seen the small bottles of this stuff at grocery stores, but now I've made it to the big time with a large bottle of strawberry flavor! If you've ever seen one of their displays, you know that there is an enormous variety, so here's just a few:
almond, banana, blueberry, cherry, cranberry, creamy caramel, maple, pomegranate, strawberry, toffee, apple, bavarian cream, black walnut, butterscotch, champagne, cheesecake, coconut, coffee, egg nog, guava, key lime, mango, marshmallow, melon, orange cream, peach, pina colada, plum, watermelon
Kimber's Batter Babies
Bake one of a kind cupcakes containing two flavors (or colors). Batter Babies fit most standard size cupcake pans and cups. Buy two packages to save time and fill all 12 cups of your favorite cupcake pan with Batter Babies. Made from a foodgrade plastic, they are reusable. (Remove before baking)
I have seen these on a few of my favorite supplies sites recently but have yet to meet anyone who's used them. Looks like more experimenting is in order! Cupcakes just got a whole lot more delicious - two flavors?! I'm in.




0 comments:
Post a Comment
Thanks so much for the love!