You'll Need:
1 flank steak (about 2 lbs)
Marinade (Need help? CLICK HERE)
Spinach leaves
Gorgonzola Cheese crumbles
Chopped Walnuts
Dried Cranberries
Sliced Red Onion
Dressing of Choice
Let the steak marinate for at least an hour in the fridge.
Clearly, we love garlic!
Gather the salad toppings and spinach while the meat is marinating.
This is our favorite dressing - perfect for this salad!
While grilling, arrange the spinach and toppings on your plates.
Slice the steak in to long, skinny strips and place on top.
Add your dressing - and done!
If this doesn't quite fill you up, serve with a piece of herbed focaccia...
and maybe a glass of wine :)
1 comment:
MMMMM flank steak is one of my favourite summer BBQ dishes. We usually marinate in a Hawaiian teriyaki and slice it thin. Served with a thick slice of garlic bread baked tatoes and crisp green salad. This salad is definitely one for us to try too, the pics are making me hungry
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