1 flank steak (about 2 lbs)
Marinade (Need help? CLICK HERE)
Gorgonzola Cheese crumbles
Sliced Red OnionDressing of Choice
Let the steak marinate for at least an hour in the fridge.
Clearly, we love garlic!
Gather the salad toppings and spinach while the meat is marinating.
This is our favorite dressing - perfect for this salad!
While grilling, arrange the spinach and toppings on your plates.
Slice the steak in to long, skinny strips and place on top.
Add your dressing - and done!
If this doesn't quite fill you up, serve with a piece of herbed focaccia...
and maybe a glass of wine :)